4th NW Quadrant: The Approval Matrix
From Grub Street
Come November, [Sam] Mason and business partner Elizabeth Valleau will open possibly the world's first shop dedicated entirely to high-end mayo, on Vanderbilt Avenue in Prospect Heights.
From Grub Street
Empire Mayonnaise will be more of a lab than a store, Valleau tells Grub. Though they will sell products and hold events, the storefront is only a small portion of the shop — the rest is a giant refrigerator and testing lab. Empire will initially feature around 40 flavors, with Mason devising a new one each week; coffee, smoked paprika, foie gras, and mushroom are already on the menu.
No comments:
Post a Comment